Generally speaking, I’m not a huge fan of dijon mustard sauces, but this subtle, tangy sauce is the perfect compliment for this tender, juicy roast. The best part is its simplicity. It takes only a few minutes to make, but will leave folks impressed with your culinary skill! Better yet, it’s easy on the tummy.
Pork Loin Dijon
- 1 tablespoon olive oil
- 1 2 lb center cut heritage raised pork loin roast
- Freshly Ground Salt and Pepper
- 2 tablespoons dijon mustard
- 2 tablespoons apple cider vinegar
Preheat oven to 375 degrees. Heat an oven-proof skillet to medium-high heat on the stove and add the olive oil. Cover roast in salt and pepper before searing on all sides. In a small dish, combine mustard and vinegar. Using a basting brush, cover seared roast with mixture and place in pre-heated oven for 45 minutes to an hour, or until meat thermometer registers at least 145 degrees. For added kick, drizzle sliced roast with remaining sauce.
Prep time: 15 mins
Cook time: 45 mins – 1 hour