Pork Loin Dijon

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Generally speaking, I’m not a huge fan of dijon mustard sauces, but this subtle, tangy sauce is the perfect compliment for this tender, juicy roast. The best part is its simplicity. It takes only a few minutes to make, but will leave folks impressed with your culinary skill! Better yet, it’s easy on the tummy.

Pork Loin Dijon

  • 1 tablespoon olive oil
  • 1 2 lb center cut heritage raised pork loin roast
  • Freshly Ground Salt and Pepper
  • 2 tablespoons dijon mustard
  • 2 tablespoons apple cider vinegar

Preheat oven to 375 degrees. Heat an oven-proof skillet to medium-high heat on the stove and add the olive oil. Cover roast in salt and pepper before searing on all sides. In a small dish, combine mustard and vinegar. Using a basting brush, cover seared roast with mixture and place in pre-heated oven for 45 minutes to an hour, or until meat thermometer registers at least 145 degrees. For added kick, drizzle sliced roast with remaining sauce.

Serves: 4-6

Prep time: 15 mins

Cook time: 45 mins – 1 hour

 

 

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