Lamb Chops are a wonderful change and make a great celebration or holiday meal. They’re a bit pricey, but you can’t go wrong with this recipe, which will give you perfectly seasoned, delicious chops every time.
Herb Roasted Lamb Chops
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 teaspoon coarse kosher salt
- 2 tablespoons olive oil, divided
- 2-3 1 1/4-inch-thick lamb loin chops
Mix first 4 ingredients and 1 tablespoon olive oil in large bowl. Add lamb; turn to coat. Let marinate at room temperature at least 30 minutes and up to 1 hour.
Preheat oven to 400°F. Heat remaining 1 tablespoon olive oil in large ovenproof skillet over medium-high heat. Add lamb; cook until browned, about 3 minutes per side. Transfer skillet to oven and roast lamb chops to desired doneness, about 7 minutes for medium-rare.
Prep Time: 10 mins
Cook Time: 10 mins