We all deserve some hot Latin flavor in our lives! That's why I've worked so hard to try to keep it in mine. As usual, I've brought my experiences to the Zebra Pit to share with you. Includes a low FODMAP version that relies on my low FODMAP chili powder as a base, as well as a recipe with instructions on how to make Taco Seasoning from a single chili powder for low histamine eaters with sensitivity to only some powders and not others, or those who want to enjoy the unadulterated flavor of an individual pepper.
This scrumptious barbecue sauce will make your mouth and your tummy smile since it's made with only low FODMAP ingredients!
A decadent, delicious, low FODMAP version of the Canadian Specialty, just people with GP, Sibo & IBS!
I love the smokey hot flavor of chipotle peppers, especially with pork. This recipe gives you that wonderful flavor with just the right amount of heat to make for a flavorful, but not too hot chipotle taco. When I realized that I could no longer use whole chipotles in adobo sauce (you can’t find them … Continue reading Chipotle Pork Tacos
These tangy chops have just a hint of heat with ground ginger and cayenne.