Fresh roasted poultry is an American staple during the holidays, so why don't we enjoy it more the rest of the year? Maybe it seems like a hassle, but this recipe makes roasted chicken simple. And the leftovers? Well, we have some great suggestions for those, too.
Generally speaking, I'm not a huge fan of dijon mustard sauces, but this subtle, tangy sauce is the perfect compliment for this tender, juicy roast. The best part is its simplicity. It takes only a few minutes to make, but will leave folks impressed with your culinary skill! Better yet, it's easy on the tummy. … Continue reading Pork Loin Dijon