Topped with bleu cheese or without, roasted tomatoes are tiny little flavor bombs that make great appetizers, additions to salads and sandwiches and are great straight out the oven or served cold.
I love the smokey hot flavor of chipotle peppers, especially with pork. This recipe gives you that wonderful flavor with just the right amount of heat to make for a flavorful, but not too hot chipotle taco. When I realized that I could no longer use whole chipotles in adobo sauce (you can’t find them … Continue reading Chipotle Pork Tacos
This delicious spaghetti sauce provides the familiar taste of home without the tummy cramping ingredients that usually come with Italian. Try it today!
These burgers are an exciting change from traditional beef burgers and a fantastic way to liven up what’s going on at the center of a bun. They're a relatively new favorite in our home and we just can't get enough. Bell’s Seasoning, somewhat more commonly known as poultry seasoning, is a combination of rosemary, thyme, … Continue reading Bell’s Pork Burgers
This delectable, savory chicken salad dish begins with leftovers from my Roasted Chicken Recipe and